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 In 2001, Yves Faucher opened this "Bouillon des Artistes" in the heart of Lepic street, where the chef Jean-Louis Grangé regales us with his market cuisine from midday to midnight. ... This mytical place, immortalised by Lautrec , was given a new look in 2004, thanks to the Glazart team . A sucessful blend of " Art Nouveau revisited ... |
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