In 2001, Yves Faucher opened this "Bouillon des Artistes" in the heart of Lepic street, where the chef Jean-Louis Grangé regales us with his market cuisine from midday to midnight. ...
This mytical place, immortalised by Lautrec , was given a new look in 2004, thanks to the Glazart team . A sucessful blend of " Art Nouveau revisited ...